Back to Uncategorized
Wine and Food Pairing online master class
399.00$
The science of wine and food pairing. This course will lead us through a true food “sensory analysis”, to fully understand the harmony of a recipe and choose the best wine pairing. Topics include Visual analysis: Learn how to evaluate presentation and appearance; Olfactory analysis: Learn how to recognize fragrances and quality; Taste analysis: Develop your senses to detect and classify tactile sensations such as sweet, sour, sapid, bitter, spice, oiliness, greasiness, succulence, aromatics, persistence, and finally, structure and balance. Food and wine pairing will be analyzed by: Seasons; Local/Regional Traditions; Concordance and Contrast. The course will also offer an extended study of all major food categories such as: Eggs; Sauces; Oils; Solid fats; Vinegars; Spices and Aromatic Herbs; Grains; Seafood; Meat; Charcuterie; Vegetables; Mushrooms and truffles; Milk and Yogurt; Cheese; Pastry; Fruits; Coffees and Teas.
Related products
Wines of Spain online class
A full immersion into the classic wine regions of Spain, from its famous wine districts of Rioja, Ribera, Priorat, Castilla, Rias Baixas, Penedes and Jerez, to its most important grape varieties, clones and biotipes: Tempranillo, Garnacha, Monastrell, Vioura, Albarino, Macabeo and more.
A detailed look at the regions and the wines produced from Spain, one of the most important wine economy of the world and the fastest growing market in US. Topics include: 1. History (Ancient history, Greeks and Romans, Moorish time and middle age, XVII and XVIII centuries, XX century); 2. Geography (Main regions, Climate and Weather, Soils) 3. Viticulture and Overview (Wine Districts and Terroirs, Grapes, Wine making styles and traditions, Statistics, Vines and distribution, Main chacateristics 4. Wine districts 5. Labels and Wine Classification 6. Spanish wines in the international market 7. Food and wine pairing tradition
Alpine Wines online class Level 1
Northern Italy and its wines: a huge variety of styles and grapes, where traditions and terroir are protagonists of wine making. Take a full immersion on Italian Alpine wines, west to east: from Valle d'Aosta region to northern Lombardy district of Valtellina, Alto Adige, Trentino, Friuli and more. Featuring grapes: Petite Arvine, Fumin, Chiavennasca, Muller-Thurgau, Kerner, Ribolla Gialla and many more! Soon available: ALPINE WINES LEVEL 2 (Austria, Switzerland, France)
Volcanic Wines online class
Italy is located just above the convergence between the Eurasian Plate and the northward moving African Plate, which helps explain why it possesses the only active volcanoes in mainland Europe. Discover how this impact on the quality of wines through a full course on Italian volcanic wine districts, north to south: from Etna and famous Nerello and Carricante to Garganega grape in Soave, passing by the Roman hills, Vesuvio volcano and more! Topics will include: 1. History (Ancient history, Greeks and Romans, Middle Age, Renaissance, XVII and XVIII centuries, XX century); 2. Geography (Main regions, Climate and Weather, Soils, Geology) 3. Viticulture and Overview (Wine Districts and Terroirs, Grapes, Wine making styles and traditions, Statistics, Vines and distribution, Main chacateristics 4. Wine districts 5. Labels and Wine Classification 6.Volcanic wines in the international market 7. Food and wine pairing tradition. 8. Major producers.
Wines of Piemonte online class
The wines of Piemonte, an in depth course on one of the most important and famous wine region in the entire world. A highly complex universe shaped by Nebbiolo’s stubborn personality, a long aging wine making tradition and history, a marvellous and unique terroir, a clash of local techniques, famous regions and esoteric wine districts. This course will also take a detailed look on most relevant native grape varietals, such as Barbera, Dolcetto, Pelaverga, Arneis, Cortese and Erbaluce. Join Advanced Sommelier and Master Taster Giammario Villa, an Italian native and qualified wine expert, for an in-depth masterclass on this Italian enological jewel. We will talk about the history, the regulations, the terms, the terroirs, the villages and the geological factors behind Piemonte.
Reviews
There are no reviews yet.