Back to Uncategorized
Wine and Food Pairing online master class
399.00$
The science of wine and food pairing. This course will lead us through a true food “sensory analysis”, to fully understand the harmony of a recipe and choose the best wine pairing. Topics include Visual analysis: Learn how to evaluate presentation and appearance; Olfactory analysis: Learn how to recognize fragrances and quality; Taste analysis: Develop your senses to detect and classify tactile sensations such as sweet, sour, sapid, bitter, spice, oiliness, greasiness, succulence, aromatics, persistence, and finally, structure and balance. Food and wine pairing will be analyzed by: Seasons; Local/Regional Traditions; Concordance and Contrast. The course will also offer an extended study of all major food categories such as: Eggs; Sauces; Oils; Solid fats; Vinegars; Spices and Aromatic Herbs; Grains; Seafood; Meat; Charcuterie; Vegetables; Mushrooms and truffles; Milk and Yogurt; Cheese; Pastry; Fruits; Coffees and Teas.
Related products
Wines of Tuscany online class
The first complete master class on new and traditional wines and wine districts of Tuscany, from famous Sangiovese in Montalcino and Chianti Classico, to new districts like Bolgheri, Scansano or old medieval villages like Montepulciano or San Gimignano. The course focuses on the comparison between "traditional" Tuscany and "modern" Tuscany. The inland area of Chianti Classico represents the ancient wine making traditions which made Tuscany famous among nobles and kings in Europe during the Middle Ages. The coastal area (Bolgheri, Scansano) represents the new style of wine making, known also worldwide for its Super Tuscan wines. The course will give an in depth knowledge about these districts: Montalcino, Carmignano, Chianti classico, Bolgheri and Scansano.
Alpine Wines online class Level 1
Northern Italy and its wines: a huge variety of styles and grapes, where traditions and terroir are protagonists of wine making. Take a full immersion on Italian Alpine wines, west to east: from Valle d'Aosta region to northern Lombardy district of Valtellina, Alto Adige, Trentino, Friuli and more. Featuring grapes: Petite Arvine, Fumin, Chiavennasca, Muller-Thurgau, Kerner, Ribolla Gialla and many more! Soon available: ALPINE WINES LEVEL 2 (Austria, Switzerland, France)
Wines of Spain online class
A full immersion into the classic wine regions of Spain, from its famous wine districts of Rioja, Ribera, Priorat, Castilla, Rias Baixas, Penedes and Jerez, to its most important grape varieties, clones and biotipes: Tempranillo, Garnacha, Monastrell, Vioura, Albarino, Macabeo and more.
A detailed look at the regions and the wines produced from Spain, one of the most important wine economy of the world and the fastest growing market in US. Topics include: 1. History (Ancient history, Greeks and Romans, Moorish time and middle age, XVII and XVIII centuries, XX century); 2. Geography (Main regions, Climate and Weather, Soils) 3. Viticulture and Overview (Wine Districts and Terroirs, Grapes, Wine making styles and traditions, Statistics, Vines and distribution, Main chacateristics 4. Wine districts 5. Labels and Wine Classification 6. Spanish wines in the international market 7. Food and wine pairing tradition
Southern France online class
A full immersion into the Mediterranean wine regions of France; from its famous wine districts of Cote Azur, Provence, Languedoc, Corbieres, Rousillon and Southern Rhone, to its most important grape varieties, clones and biotipes: Grenache, Mourvedre, Syrah, Cinsault, Picpul, Clairette, Manseng and more. A detailed look at the subregions and the wines produced from Southern France, one of the most important wine economy of the world and a significant growing market worldwide. Topics include: 1. History (Ancient history, Phoenicians, Greeks and Romans, middle age, XVII and XVIII centuries, XX century); 2. Geography (Main regions, Climate and Weather, Soils, Geology) 3. Viticulture and Overview (Wine Districts and Terroirs, Grapes, Wine making styles and traditions, Statistics, Vines and distribution, Main chacateristics 4. Wine districts 5. Labels and Wine Classification 6. French wines in the international market 7. Food and wine pairing tradition.
Reviews
There are no reviews yet.