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Wines of Spain online class
399.00$
A full immersion into the classic wine regions of Spain, from its famous wine districts of Rioja, Ribera, Priorat, Castilla, Rias Baixas, Penedes and Jerez, to its most important grape varieties, clones and biotipes: Tempranillo, Garnacha, Monastrell, Vioura, Albarino, Macabeo and more.
A detailed look at the regions and the wines produced from Spain, one of the most important wine economy of the world and the fastest growing market in US. Topics include: 1. History (Ancient history, Greeks and Romans, Moorish time and middle age, XVII and XVIII centuries, XX century); 2. Geography (Main regions, Climate and Weather, Soils) 3. Viticulture and Overview (Wine Districts and Terroirs, Grapes, Wine making styles and traditions, Statistics, Vines and distribution, Main chacateristics 4. Wine districts 5. Labels and Wine Classification 6. Spanish wines in the international market 7. Food and wine pairing tradition
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A deep look into one of the most exciting wine region in the world. Rioja is a privileged region for growing grapes and making top-quality wines, with a unique personality and an exceptional aptitude for ageing. The small valleys of Rioja contain a large portion of the biodiversity in Spain (36%) due to their unique climate and terrain. This diversity also explains why Rioja wines can be so different in style and flavor across the entire region. Topics will include: 1. History (Ancient history, Greeks and Romans, Moorish time and middle age, XVII and XVIII centuries, XX century);
2. Geography (Main regions, Climate and Weather, Soils, Geology) 3. Viticulture and Overview (Wine Districts and Terroirs, Grapes, Wine making styles and traditions, Statistics, Vines and distribution, Main chacateristics 4. Wine districts 5. Labels and Wine Classification 6.Rioja wines in the international market 7. Food and wine pairing tradition. 8. Major producers.
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For the very first time this unique master class is offering a complete view on Lambrusco family and biotypes: from Modena to Reggio, Parma and Bologna, from Montericco to Grasparossa, passing by Marani, Sorbara and Maestri.
Topics include: Evolution of the vitis and the origin of cultivated vines; from wild vine to domestic vine; Lambrusco and his historical fame, from the rise of its tradition to the fall of the Roman empire; Vitis and viticulture during the "classic age"; Medieval time and traditions; Renaissance; Illuminismo in Emilia Romagna and the Industrial Revolution; Beginning and evolution of sparkling wine tradition in Emilia; XIX and XX centuries and the birth of "modern Lambrusco".
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