Back to Uncategorized
Wines of Spain online class
399.00$
A full immersion into the classic wine regions of Spain, from its famous wine districts of Rioja, Ribera, Priorat, Castilla, Rias Baixas, Penedes and Jerez, to its most important grape varieties, clones and biotipes: Tempranillo, Garnacha, Monastrell, Vioura, Albarino, Macabeo and more.
A detailed look at the regions and the wines produced from Spain, one of the most important wine economy of the world and the fastest growing market in US. Topics include: 1. History (Ancient history, Greeks and Romans, Moorish time and middle age, XVII and XVIII centuries, XX century); 2. Geography (Main regions, Climate and Weather, Soils) 3. Viticulture and Overview (Wine Districts and Terroirs, Grapes, Wine making styles and traditions, Statistics, Vines and distribution, Main chacateristics 4. Wine districts 5. Labels and Wine Classification 6. Spanish wines in the international market 7. Food and wine pairing tradition
Related products
Wine and Food Pairing online master class
The science of wine and food pairing. This course will lead us through a true food “sensory analysis”, to fully understand the harmony of a recipe and choose the best wine pairing. Topics include Visual analysis: Learn how to evaluate presentation and appearance; Olfactory analysis: Learn how to recognize fragrances and quality; Taste analysis: Develop your senses to detect and classify tactile sensations such as sweet, sour, sapid, bitter, spice, oiliness, greasiness, succulence, aromatics, persistence, and finally, structure and balance. Food and wine pairing will be analyzed by: Seasons; Local/Regional Traditions; Concordance and Contrast. The course will also offer an extended study of all major food categories such as: Eggs; Sauces; Oils; Solid fats; Vinegars; Spices and Aromatic Herbs; Grains; Seafood; Meat; Charcuterie; Vegetables; Mushrooms and truffles; Milk and Yogurt; Cheese; Pastry; Fruits; Coffees and Teas.
Rioja online class COMING SOON!
A deep look into one of the most exciting wine region in the world. Rioja is a privileged region for growing grapes and making top-quality wines, with a unique personality and an exceptional aptitude for ageing. The small valleys of Rioja contain a large portion of the biodiversity in Spain (36%) due to their unique climate and terrain. This diversity also explains why Rioja wines can be so different in style and flavor across the entire region. Topics will include: 1. History (Ancient history, Greeks and Romans, Moorish time and middle age, XVII and XVIII centuries, XX century);
2. Geography (Main regions, Climate and Weather, Soils, Geology) 3. Viticulture and Overview (Wine Districts and Terroirs, Grapes, Wine making styles and traditions, Statistics, Vines and distribution, Main chacateristics 4. Wine districts 5. Labels and Wine Classification 6.Rioja wines in the international market 7. Food and wine pairing tradition. 8. Major producers.
Sale!
399.00$ 359.10$
Add to cart
Wines of Sangiovese online master class
A complete view on Sangiovese regions of italy, from famous Tuscan Chianti Classico, Scansano, Montalcino and Montepulciano, to Emilia Romagna villages and tradition, passing by Torgiano and Montefalco from Umbria, Le Marche and other obscure districts. Discover the truth about the most popular Italian grape: Sangiovese. A fresh and detailed view on classic and emerging wine districts: from Brunello to Chianti, passing by Romagna, Umbria, Marche and ... California! The course will challenge modernist vs old school, purists vs blends, oak vs steel, new world vs old world and everything in between.
Lambrusco online master class COMING SOON!
For the very first time this unique master class is offering a complete view on Lambrusco family and biotypes: from Modena to Reggio, Parma and Bologna, from Montericco to Grasparossa, passing by Marani, Sorbara and Maestri.
Topics include: Evolution of the vitis and the origin of cultivated vines; from wild vine to domestic vine; Lambrusco and his historical fame, from the rise of its tradition to the fall of the Roman empire; Vitis and viticulture during the "classic age"; Medieval time and traditions; Renaissance; Illuminismo in Emilia Romagna and the Industrial Revolution; Beginning and evolution of sparkling wine tradition in Emilia; XIX and XX centuries and the birth of "modern Lambrusco".
The Lambrusco masterclass will also offer a deep look into local Geography (Main regions, Climate and Weather, Soils, Geology) 3. Viticulture and Overview 4. Wine districts 5. Labels and Wine Classification 6. Lambrusco wines in the international market 7. Food and wine pairing tradition.
Reviews
There are no reviews yet.